This course is specifically for anyone who struggles getting their chocolate perfect. 

You will learn: 

1. The fail proof chocolate heating method to AVOID chocolate cracking, dull looking chocolate and white hazy blooms.
2. Chef Letty's SECRET CHOCOLATE PRODUCT that is always SHINY & NEVER BLOOMS. (*It's NOT candy melts or wafers) along with which wafers she recommends in case you don't want to use her secret product.
3. Chef Letty's list of preferred vendors for the best product and pricing on edible and non edible materials.
4. How to prep your work station to create a productive and easy work flow on your station. 
5. Chef Letty's fail proof dipping and staging method to create clean, smudge proof treats.
6. How to make simple fondant decorations using cutters & molds.
7. How to color chocolate.
8. How to dip and decorate the following treats:
   1. Oreo's
   2. Madelines
   3. Rice Crispy Squares
   4. Fortune Cookies
   5. Donuts
9. How to package your treats.
10. How to properly put away your decorated treats to ensure they stay fresh and do not get damaged.
11. How to store your left over chocolate to ensure it stays fresh and is re-usable for future orders.

What you get from course:

• Lifetime Access to Online Course videos & downloadable instructions & PDF's
• Access to Chef Letty to ask any questions or trouble shoot on your treat project or order.
• Enrollment into Chef Letty's Sweet Fam VIP List which provides you with access to discount codes and first dibs on future classes.
• Last but certainly not least, the CONFIDENCE & FAIL PROOF KNOW HOW to create delicious and beautiful treats for your family or your baking business clients.

Bonuses:

• Customizable template (Thank You)
• Customizable template (Review Us)
• COUPON CODE (valued at $60) for Chef Letty's signature pricing course (PRICE LIKE A PRO $98 $38 with code)  

Due to the proprietary materials, lessons & products shared in this course please note ALL SALES ARE FINAL, NO REFUNDS WILL BE ISSUED.