Learn how to increase your PROFIT in 3 days
I'M READY TO MAKE MORE $PROFIT$ARE YOU A CREATIVE PERSON?
DO YOU LOVE MAKING DELICIOUS SWEETS, FEEL STUCK WHEN IT COMES TO PRICING YOUR CREATIONS?
DO YOU CRINGE EVERY TIME YOU SEND A QUOTE BECAUSE YOU WONDER IT YOU QUOTED TOO HIGH, OR EVEN WORSE TOO LOW?
IF YOU ANSWERED "YES" TO ANY OF THESE QUESTIONS,
THEN I'VE GOT GOOD NEWS FOR YOU...
WELCOME TO... PRICING FOR PROFIT BOOTCAMP
This 3 day live training with Industry expert & celebrity chef Letty Alvarez is the answer you've been looking for to finally understand your numbers and create a profitable business that gives you the financial freedom you deserve.
What you will learn:
- How to organize & grow your vendor list, to help keep your cost LOW.
- How to collect, sort & identify all of your direct & indirect cost which we will then use to make sure you are paid what you are WORTH.
- How to fairly calculate your labor cost even if you bake from home.
- How to identify your business needs so that you can implement a healthy profit margin to help you reach your desired business goals.
- How to use a revolutionary business software tool that will crunch up all your numbers & provide you with accurate PRICING moving forward.
- BONUS CLASS: How to create a winning menu & attract the right clients to pay you what you're worth.
WHAT'S INCLUDED:
#1
WORKSHOP 1 - Get Organized
In this lesson, we will focus on gathering, collecting, sorting and logging in all of the ingredients, materials & packaging used to make all of the products you sell.
What We'll Work on:
- SORTING & CATEGORIZING ALL RECEIPTS
- IDENTIFYING ALL VENDORS
- CREATING A PREFERRED MASTER VENDORS LIST
- CREATING INGREDIENTS, PACKAGING & MATERIALS ITEMIZATION LOGS.
EXTRA BONUS: Preferred Vendor Template
This digital template can be used to compile and categorize all of the preferred vendors you love and use to run your business successfully.
#2
WORKSHOP 2 - Identify & Create your Offers
In this lesson, you will compile a master list of your entire product line and all of the popular products you enjoy producing. We will also discuss how we can easily find creative ways to add value to our products.
What We'll Work on:
- IDENTIFYING YOUR PRODUCT STRENGTH
- IDENTIFYING YOUR BEST SELLERS
- IDENTIFYING WAYS TO INCREASE PRODUCT VALUE
EXTRA BONUS: Menu Cheatsheet Template
Having this cheatsheet will be a game changer in your business. The "Menu Cheatsheet" template will be instrumental in helping you locate all of your offerings and base pricing in one place, which will assist you in providing quotes to your customers quickly and efficiently.
#3
WORKSHOP 3 - Calculate & Create your winning menu
In this lesson, we will set up our free account with a software company that is going to do all of price calculations for us, all we need to do is type in our numbers. Once our numbers are ready we will then review them and put together the winning menu that will ensure you are making high margins on every sale.
What We'll Work on:
- CREATING SIGN IN LOG IN & PASSWORD
- REVIEWING SOFTWARE TUTORIALS
- INPUTING OUR RECIPES
- CALCULATING OUR LABOR RATE
- CALCULATING OUR DESIRED PROFIT MARGIN
- INPUTING DATA TO ATTAIN ALL OF OUR MENU PRICING
EXTRA BONUS: 14 day free trial and 15% off sign up bonus to use the best software calculating tool on the market.
This amazing BONUS is why we can figure out all of pricing in 3 short days.
Total Value = $198
YOU GET IT ALL FOR = $38
How Would Your Business Be Different If You:
- KNEW YOUR NUMBERS
- WERE CONFIDENT ABOUT YOUR PRICING
- GOT PAID YOUR WORTH
WHY SHOULD YOU TRUST ME?
That's easy, because I WAS YOU! I started my sweets business from home too and used my PROFITS to open 5 storefront bakeries & franchise my bakery. Let me show you how I did that by sharing my secret pricing strategy with you.
FOR LESS THAN $40! YES PLEASE!
Hi! I'm Chef Letty
I help bakers & treat makers understand their numbers so they can build profitable businesses they love and get paid what they're worth.
I started my cake business from home in 2007 and soon after used the profits I made to open my first bakery storefront in 2008. I went on to open 4 more additional storefronts before I franchised my bakery model in 2015.
Owing and operating my sweets business continues to provide for my family of 7 till this very day and has also afforded me the opportunities to be featured on multiple culinary shows, landed me brand deals & television commercials and allowed me to work with some of today's greatest chefs like Buddy Valastro, Duff Goldlman, Giada, Guy Fierri, Valerie Bertanelli, Florian Bellanger, Jacques Torres and so many more...
I used my Pricing for Profit strategy to build my successful business and believe it's the foundational block to succeed in any business. Join me in my PFP Bootcamp so I can help you build your successful business.
